sweet splenda cornbread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 248.9
  • Total Fat: 10.3 g
  • Cholesterol: 70.5 mg
  • Sodium: 208.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.4 g

View full nutritional breakdown of sweet splenda cornbread calories by ingredient
Submitted by:


Number of Servings: 16

Ingredients


    Ingredients:
    *Flour, white, 2 cup (remove)
    *corn meal, white, 16 tbsp (remove)
    Egg, fresh, whole, raw, 4 large (remove)
    *Splenda Sugar Blend for Baking, 48 tsp (remove)
    Butter, salted, .75 cup (remove)
    Vanilla extract, imitation, alcohol, 1 tsp (remove)
    Baking Powder, 4 tsp (remove)
    Milk, 1%, 1 cup (remove)

Directions

mix dry...seperate eggs...whip whites...mix yolks and all other wet ingredients...fold in egg whites...greas 9x13 inch pan...oven on 350...20 minutes

Serving Size: makes 16

Number of Servings: 16

Recipe submitted by SparkPeople user BCDSMOM12.

Rate This Recipe