Greek Chopped Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 9.4 g
  • Cholesterol: 17.4 mg
  • Sodium: 272.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Greek Chopped Salad calories by ingredient



Number of Servings: 12

Ingredients

    Cucumber (with peel), 3 (small or 1 large)
    Tomatoes, Roma, Fresh, 4-5
    bell pepper, red, sweet, raw, 1 large
    Red Onion Raw 1 small
    Feta Cheese, 1.5 cup, crumbled
    Pompeian Gourmet Red Wine Vinegar 3 tbsp
    Olive Oil, 0.25 cup
    Oregano, ground, 2 tsp
    Salt, 0.25 tsp

Directions



Serving Size: makes about 12 servings of 1-1.5 cups each

Number of Servings: 12

Recipe submitted by SparkPeople user CARISSAD07.