Low Carb Chicken Thigh Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 17.9 g
  • Cholesterol: 93.9 mg
  • Sodium: 198.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.2 g

View full nutritional breakdown of Low Carb Chicken Thigh Curry calories by ingredient



Number of Servings: 4

Ingredients

    Chicken Thigh, 4 thigh, bone and skin removed
    Butter, unsalted, 3 tbsp
    *Cumin seed, 1 tsp
    Curry powder, 1 tbsp
    Ginger Root, 1 tsp
    Pepper, red or cayenne, 1 tsp
    Garlic, 4 clove (remove)
    Chicken Broth, .5 cup
    Sour Cream, .5 cup
    Cilantro, dried, .3 tbsp

Directions

layer all but Sour Cream into the Crock Pot and cook 6 hours on low.

Shred Chicken, add Sour Cream, and simmer until warm through. Serve with Broccoli (and rice for those who are okay with Carbs)

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANG1ROBERTS.