Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 235.0
Total Fat 17.9 g
Saturated Fat 10.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.4 g
Cholesterol 93.9 mg
Sodium 198.5 mg
Potassium 313.8 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.8 g
Sugars 0.3 g
Protein 15.2 g
Vitamin A 16.3 %
Vitamin B-12 6.7 %
Vitamin B-6 15.5 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 6.5 %
Copper 5.8 %
Folate 3.8 %
Iron 10.2 %
Magnesium 7.0 %
Manganese 11.2 %
Niacin 26.2 %
Pantothenic Acid 10.0 %
Phosphorus 17.7 %
Riboflavin 12.2 %
Selenium 16.5 %
Thiamin 5.4 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chicken Thigh Curry

View the full Low Carb Chicken Thigh Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chicken Thigh Curry

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

76 calories of Butter, unsalted, (0.75 tbsp)

75 calories of Sour Cream, (0.13 cup)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Garlic, (1 clove)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Ginger Root, (0.25 tsp)

0 calories of Cilantro, dried, (0.08 tbsp)


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