Hot Italian Sausage Breakfast Bake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.0
  • Total Fat: 20.0 g
  • Cholesterol: 245.8 mg
  • Sodium: 470.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.6 g

View full nutritional breakdown of Hot Italian Sausage Breakfast Bake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    1 Medium Onion, chopped
    2 Cups Hashbrowns
    1 Tsp Olive Oil
    3 (100 g each) Hot Italian Sausages (casing removed)
    3 oz yellow, orange or red bell peppers
    3 oz mushrooms of your choice
    6 large eggs
    1/4 cup milk

Directions

Preheat oven to 375­­­ degrees F

1. Line 9x9 baking dish with parchment paper or wax paper.
2. Bake hashbrowns until browned, 5-10 minutes
Sauté Chopped onion, peppers and mushrooms in 1 Tsp Olive Oil.
3. Add sausage and sauté
4. Drain fat by placing on paper towel.
5. Add onion and sausage mixture to hashbrowns.
6. Whisk eggs and milk.
7. Add egg mixture and parsley to other ingredients and bake in baking dish until egg mixture is set.

Makes 6 (4 oz) servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GOURMET2.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.