Sandwich with Eggs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 173.3
- Total Fat: 11.9 g
- Cholesterol: 130.2 mg
- Sodium: 212.2 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.8 g
- Protein: 6.5 g
View full nutritional breakdown of Sandwich with Eggs calories by ingredient
Introduction
Sandwich with leftover-smashed eggs. Simple is the best! Sandwich with leftover-smashed eggs. Simple is the best!Number of Servings: 4
Ingredients
-
Sandwich : 5 slices
Egg : 3 (medium size)
Mayonaise : 3 tbsp
Salt, black pepper.
Optional: Thyme.
Directions
+ Egg : Boiling with cold water. When boiling, turn in medium heat, cook about 5minutes. (I refer half-boiled egg.)
Remove eggshell, smash into small pieces (which size is up to you).
Add 2 tbsp mayonaise, a pinch of salt, black pepper and 1tsp of fresh thyme.
+ Put 1 Slice of sandwich - Egg - Sandwich - egg - sandwich.
Serving Size: make 5 layer sandwich
Remove eggshell, smash into small pieces (which size is up to you).
Add 2 tbsp mayonaise, a pinch of salt, black pepper and 1tsp of fresh thyme.
+ Put 1 Slice of sandwich - Egg - Sandwich - egg - sandwich.
Serving Size: make 5 layer sandwich