Martha's Spanish Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 104.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
View full nutritional breakdown of Martha's Spanish Rice calories by ingredient
Introduction
*Rice Instant White-uncooked, 2 cup*1 med yellow onion, .5 serving
*roma tomatoe, 2 serving
*(C) Garlic, minced, 1 tsp, 3 tsp
*Canola Oil, 3 1tsp *Rice Instant White-uncooked, 2 cup
*1 med yellow onion, .5 serving
*roma tomatoe, 2 serving
*(C) Garlic, minced, 1 tsp, 3 tsp
*Canola Oil, 3 1tsp
Number of Servings: 8
Ingredients
-
*white rice-uncooked, 2 cup
*1 med yellow onion, .5 serving
*roma tomatoe, 2 serving
*(C) Garlic, minced, 1 tsp, 3 tsp
*Canola Oil, 3 1tsp
Directions
heat oil add uncooked rice until browned
add onion, cook
add garlic
add diced tomatoes
add salt to taste
bring to boil lower heat and continue to cook until water evaporates
let sit for at least 10 minutes
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user SINGINGINLV.
add onion, cook
add garlic
add diced tomatoes
add salt to taste
bring to boil lower heat and continue to cook until water evaporates
let sit for at least 10 minutes
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user SINGINGINLV.