Tuna Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 141.2
- Total Fat: 10.4 g
- Cholesterol: 11.1 mg
- Sodium: 226.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.1 g
- Protein: 6.2 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 8
Ingredients
-
Tuna, Canned in Water, drained, 1 can
Peas, canned, 1 can (303 x 406)
Celery, raw, .5 cup, diced
1 Med. Green Bell Pepper, .5 serving
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.5 cup
Mayonnaise, regular (mayo), .5 cup
Directions
Mix all ingredients by hand. Put one serving on one slice of bread.
Serving Size: Makes 4 Servings
Serving Size: Makes 4 Servings