Whole wheat banana nut bread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 5.9 g
  • Cholesterol: 20.7 mg
  • Sodium: 274.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Whole wheat banana nut bread calories by ingredient


Introduction

Dash Dash
Number of Servings: 9

Ingredients

    3 ripe banana
    1 c water
    1c all purpose flour
    3/4 whole wheat flour
    1/4 non fat dry milk
    1 tps baking powder
    1/2 tsp baking soda
    1/2 salt
    1/2 c sugar
    1 egg
    1/2 c walnuts

Directions

Put all ingredients into food processor except nut. Blend until smooth. Add nuts at end short blend in. Bake in 350 oven for 60min.

Serving Size: makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user VIIISTR.