Amaranth and Oats Griddle Cakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 527.0
  • Total Fat: 24.8 g
  • Cholesterol: 170.0 mg
  • Sodium: 456.2 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 17.5 g

View full nutritional breakdown of Amaranth and Oats Griddle Cakes calories by ingredient



Number of Servings: 1

Ingredients

    Ingredients:

    30 gram(s) Amaranth Flour 1/4 cup=30 grams
    48 gram(s) Gluten Free Oats-Bob's Red Mill 1/2 cup=48 grams
    1 serving Egg Lands Best Cage Free Eggs
    1 tsp Granulated Sugar
    0.6 gram(s) Clabber Girl Baking Powder 1/8 tsp=0.6 grams/ 1/4 tsp=1.2g/ 1/2 tsp=2.4g/ 1 tsp=4.8g
    0.5 serving Baking Soda
    0.6 gram(s) Morton Coarse Kosher Salt 1/4 tsp=1.2 grams
    3 tsp Great Value Lemon Juice
    4 oz Silk Unsweetened Almond Milk
    0.5 tsp Vanilla Extract
    1 tbsp Great Value, Canola Oil Blend (Pure Canola Oil & Vegetable Oil)

Directions

Mix all ingredients together in a large mixing bowl.
Cook on griddle at 375 Degrees until golden brown.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ALICEEBROYLES.