Amaranth and Oats Griddle Cakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 527.0
- Total Fat: 24.8 g
- Cholesterol: 170.0 mg
- Sodium: 456.2 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 8.0 g
- Protein: 17.5 g
View full nutritional breakdown of Amaranth and Oats Griddle Cakes calories by ingredient
Number of Servings: 1
Ingredients
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Ingredients:
30 gram(s) Amaranth Flour 1/4 cup=30 grams
48 gram(s) Gluten Free Oats-Bob's Red Mill 1/2 cup=48 grams
1 serving Egg Lands Best Cage Free Eggs
1 tsp Granulated Sugar
0.6 gram(s) Clabber Girl Baking Powder 1/8 tsp=0.6 grams/ 1/4 tsp=1.2g/ 1/2 tsp=2.4g/ 1 tsp=4.8g
0.5 serving Baking Soda
0.6 gram(s) Morton Coarse Kosher Salt 1/4 tsp=1.2 grams
3 tsp Great Value Lemon Juice
4 oz Silk Unsweetened Almond Milk
0.5 tsp Vanilla Extract
1 tbsp Great Value, Canola Oil Blend (Pure Canola Oil & Vegetable Oil)
Directions
Mix all ingredients together in a large mixing bowl.
Cook on griddle at 375 Degrees until golden brown.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ALICEEBROYLES.
Cook on griddle at 375 Degrees until golden brown.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ALICEEBROYLES.