bok choy stir fry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 24.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2,356.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.4 g
- Protein: 2.0 g
View full nutritional breakdown of bok choy stir fry calories by ingredient
Number of Servings: 1
Ingredients
-
*Bok Choy, raw-shreaded, 0.5 cup (remove)
Spinach, fresh, 0.25 cup (remove)
Garlic, 4 clove (remove)
*Chilli Powder, 2 tsp (remove)
Salt, 1 tsp (remove)
Directions
Serving Size: makes 2 1-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user JAGSLUV.