Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 24.6
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 2,356.4 mg
Potassium 178.5 mg
Total Carbohydrate 5.2 g
Dietary Fiber 0.4 g
Sugars 0.2 g
Protein 2.0 g
Vitamin A 44.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.1 %
Copper 2.4 %
Folate 3.7 %
Iron 2.4 %
Magnesium 2.2 %
Manganese 13.7 %
Niacin 0.7 %
Pantothenic Acid 0.8 %
Phosphorus 2.2 %
Riboflavin 1.6 %
Selenium 2.6 %
Thiamin 2.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bok choy stir fry

View the full bok choy stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bok choy stir fry

18 calories of Garlic, (4 clove)

5 calories of Bok Choy, raw-shreaded, (0.50 cup)

2 calories of Spinach, fresh, (0.25 cup)

0 calories of Chilli Powder, (2 tsp)

0 calories of Salt, (1 tsp)


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