Carrot Cookies and Orange Icing
Nutritional Info
- Servings Per Recipe: 84
- Amount Per Serving
- Calories: 176.8
- Total Fat: 14.2 g
- Cholesterol: 6.4 mg
- Sodium: 59.2 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
View full nutritional breakdown of Carrot Cookies and Orange Icing calories by ingredient
Introduction
These are a very light tasting lightly lemon orange cookie.Everyone in my family loves them. These are a very light tasting lightly lemon orange cookie.Everyone in my family loves them.Number of Servings: 84
Ingredients
Cookies
2 cups shortening
1 1/3 cup sugar
2 eggs
2 cups cooked mashed carrots
1tsp. salt
4 cups flour
4 tsp. baking powder
2 tsp. vanilla
1 tbsp. lemon extract
Icing
2 cups powdered sugar
1/2 stick butter
scant teaspoon orange rind
Orange juice
Tips
I make the icing so that it is stiff enough to ice the cookie not just glaze it. Then I let the icing set before serving.
Directions
Cookies: Cram shortening and sugar, add beaten eggs and cream. Add carrots and blend well. At this point I add flavorings. Add sifted dry ingredients. Drop onto greased cookie tins. ( I use the silicone mats no grease) Bake in 350 degree oven until lightly browned just edges. 17 minutes. Frost with orange butter icing.
Serving Size: Makes at least 6 dozen cookies dropped by teaspoon
Number of Servings: 84
Recipe submitted by SparkPeople user WRHUNT.
Serving Size: Makes at least 6 dozen cookies dropped by teaspoon
Number of Servings: 84
Recipe submitted by SparkPeople user WRHUNT.