Roasted Zucchini, Sweet Peppers, and Red Onion

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Roasted Zucchini, Sweet Peppers, and Red Onion calories by ingredient
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Introduction

Leftovers are great in a wrap with your favorite sandwich items. Leftovers are great in a wrap with your favorite sandwich items.
Number of Servings: 4

Ingredients

    2 small or 1 large zucchini, about 2 cups sliced, 1/2" slices
    1 large red bell pepper, cut into large chunks
    1 red onion, peeled and cut into fourths, separated
    sea salt
    black pepper
    2 tbsp olive oil

Directions

Heat oven to 400 degrees F.

Combine vegetables in large bowl. Drizzle with oil and sprinkle with salt and pepper. Add any other spices desired. Toss to coat vegetables.

Spread vegetables in large baking or roasting pan. Cook, stirring at least twice, for 30 minutes or until all veggies are tender. Serve hot.

Serving Size: Makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DBEAU57.

TAGS:  Side Items |

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