Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 108.7 | Total Fat | 7.2 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 151.8 mg |
| Potassium | 385.5 mg |
| Total Carbohydrate | 11.1 g |
| Dietary Fiber | 3.8 g |
| Sugars | 4.6 g |
| Protein | 2.3 g |
| Vitamin A | 66.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.5 % |
| Vitamin C | 240.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 2.2 % |
| Copper | 4.0 % |
| Folate | 3.8 % |
| Iron | 4.0 % |
| Magnesium | 5.0 % |
| Manganese | 8.4 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 3.6 % |
| Riboflavin | 2.2 % |
| Selenium | 0.3 % |
| Thiamin | 2.5 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Zucchini, Sweet Peppers, and Red Onion
View the full Roasted Zucchini, Sweet Peppers, and Red Onion Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Zucchini, Sweet Peppers, and Red Onion
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
19 calories of bell pepper, red, sweet, raw, (74 gram(s))
15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)
14 calories of Zucchini, (0.50 cup, sliced)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Morton Iodized Sea Salt, (0.06 tsp)
Calories per serving of Roasted Zucchini, Sweet Peppers, and Red Onion
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
19 calories of bell pepper, red, sweet, raw, (74 gram(s))
15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)
14 calories of Zucchini, (0.50 cup, sliced)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Morton Iodized Sea Salt, (0.06 tsp)
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