Chocolate Banana Ice Cream (no added sugar)

Chocolate Banana Ice Cream (no added sugar)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.3
  • Total Fat: 8.0 g
  • Cholesterol: 27.6 mg
  • Sodium: 136.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Chocolate Banana Ice Cream (no added sugar) calories by ingredient
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Introduction

Intense dark chocolate with lots of antioxidants! Intense dark chocolate with lots of antioxidants!
Number of Servings: 4

Ingredients

    Add 4 frozen bananas chopped to blender or food processor.
    Add 4 Tbs cocoa & juice of 1/2 fresh lemon to this.
    Next add 1 Tbs vanilla extract, 2 oz Philadelphia cream cheese, & 2 Tbs sour cream. (This is your substitute for mascarpone cheese).

    Add 1/4 cup half & half to container. Add 1/4 cup Splenda (to taste).

    Blend until smooth, scraping down the sides with a rubber spatula when the motor is turned off.

    Pour into individual serving dishes, freeze for 2 hours and serve. Can be prepared several days in advance, but I recommend a soft thawing in icebox a couple of hours before serving.

Tips

Can be prepared several days in advance, but I recommend a soft thawing in icebox a couple of hours before serving.


Directions

No cooking. But time is for FREEZING

Serving Size: Makes 4 largish 1/2 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REVCORNIE.

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