Grandma's Mac 'n' Cheese

Grandma's Mac 'n' Cheese
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.8
  • Total Fat: 14.6 g
  • Cholesterol: 45.0 mg
  • Sodium: 452.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.2 g

View full nutritional breakdown of Grandma's Mac 'n' Cheese calories by ingredient


Introduction

Family favourite "penance" meal. A big hit on Friday nights! Family favourite "penance" meal. A big hit on Friday nights!
Number of Servings: 8

Ingredients

    Macaroni, enriched, 4.5 cup elbow shaped
    Cheddar Cheese, 12 oz, old is best
    Petite Cut Diced Tomatoes, 3 cups or one large (796ml) can

Tips

8th of the pan is 300 calorie. If these servings are too large, 12th of the pan is 200 calories.


Directions

Cook macaroni as per package instructions. Shred cheese as pasta cooks. When pasta is done cooking (about 9 minutes) drain. Mix macaroni, diced tomatoes and half of shredded cheese into a large mixing bowl. Pour into a 9x11 Pyrex lasagna pan sprayed with cooking spray. Sprinkle the rest of the shredded cheese on top. Bake at 350 degrees F. for 25 minutes. Serve with green salad and Italian dressing and dinner rolls for a complete meal. My family likes it with ketchup!

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BYYOURGRACE.