3 Ingredient Vegan Fudge

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of 3 Ingredient Vegan Fudge calories by ingredient



Number of Servings: 12

Ingredients

    3 cups non-dairy chocolate chips
    6 oz. Unsweetened coconut cream
    2 tbsp. coconut oil

Directions

Melt coconut oil in coconut cream and bring mixture to a boil. Once boiling, pour over chocolate chips. Let sit for two minutes, then whisk until smooth. Pour into mini muffin cups and freeze for one hour.

Serving Size: Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user VEGANRDWARRIOR.