Peanut Brittle

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,663.1
  • Total Fat: 72.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,971.3 mg
  • Total Carbs: 241.0 g
  • Dietary Fiber: 13.1 g
  • Protein: 41.2 g

View full nutritional breakdown of Peanut Brittle calories by ingredient



Number of Servings: 2

Ingredients

    2 c. Spanish Peanuts, Shelled
    1 1/2 c. Sugar
    1/4 t. baking soda
    1/2 c. Light Corn Syrup
    1/4 c. real hot water

Directions

Put sugar in boiler, add salt, syrup, and hot water. Turn heat on. Cook, stirring constantly until it spins a thread. Add peanuts. Continue to cook, stirring until liquid and peanuts begin to turn brown. Remove from heat, add soda and beat with a wooden spoon. Pour small amount into 6 greased pie pan. Cool thoroughly. Break into pieces and store in airtight containers.

Serving Size: Makes 2 12 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user CURRINGTONK1.