Linguinie Alfredo

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 375.1
  • Total Fat: 12.3 g
  • Cholesterol: 75.0 mg
  • Sodium: 676.7 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 7.7 g
  • Protein: 28.3 g

View full nutritional breakdown of Linguinie Alfredo calories by ingredient


Introduction

Quick & Easy recipie Quick & Easy recipie
Number of Servings: 8

Ingredients

    2 T Olive Oil
    1 16 oz Jar Classico Roasted Garlic Alfredo Sauce
    1 Pkg Ronzoni Healthy Harvest Linguini
    1 24 oz bag Frozen Bay Scallops
    1 10 oz pkg Frozen Mixed Vegetables

Directions

Cook Linguinie according to package directions. While linguinie is cooking, saute scallops in olive oil. Season with lemon pepper or any other seasoning you would like. Drain linguinie and add in alfredo sauce, frozen veggies and scallops. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user CMDOUBLE.

TAGS:  Fish | Dinner | Fish Dinner |