Baked Beef, Bean and Spinach Burritos
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 253.8
- Total Fat: 6.3 g
- Cholesterol: 26.0 mg
- Sodium: 841.0 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.9 g
- Protein: 17.3 g
View full nutritional breakdown of Baked Beef, Bean and Spinach Burritos calories by ingredient
Introduction
These have long been a staple in our household. They freeze and reheat beautifully! The recipe scales really well, just double up for each 10 burritos you need. These have long been a staple in our household. They freeze and reheat beautifully! The recipe scales really well, just double up for each 10 burritos you need.Number of Servings: 10
Ingredients
-
16 oz extra lean ground beef
1 can fat free refried beans
10 oz frozen spinach (thawed)
1/2 c salsa
10 flour tortillas
Salt and pepper to taste
Directions
Preheat oven to 400 degrees, makes 10 servings
Brown the ground beef and drain. Add beans, salsa and spinach. Heat through. Add approximately 1/3 cup filling per tortilla, rolling snugly.
Bake at 400 for 12-15 minutes until slightly brown and crisp.
Delicious with salsa and guacamole!
Number of Servings: 10
Recipe submitted by SparkPeople user IBMAMY.
Brown the ground beef and drain. Add beans, salsa and spinach. Heat through. Add approximately 1/3 cup filling per tortilla, rolling snugly.
Bake at 400 for 12-15 minutes until slightly brown and crisp.
Delicious with salsa and guacamole!
Number of Servings: 10
Recipe submitted by SparkPeople user IBMAMY.