Paella style Couscous

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 2.4 g
  • Cholesterol: 82.9 mg
  • Sodium: 774.5 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 18.2 g

View full nutritional breakdown of Paella style Couscous calories by ingredient
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Number of Servings: 4


    1 tsp olive oil
    1 med shallot diced
    1 tsp saffron
    1 T dried parsley
    24 cooked shrimp
    1 cup dried couscous
    1 1/2 c water + 1/4 c water
    1 c cherry tomatoes quartered
    3/4 c frozen peas
    2 cloves garlic
    1 T. tomatoe paste


Put saffron and parsley in 1 1/2 c hot water and set aside saute shallots in olive oil, add garlic and tomatoes, stir in 1/4 c water and tomatoe paste. Simmer until paste-like. Add saffron water, bring to a boil. Add peas, simmer for 1 minute. Add couscous, simmer for 1 minute. lay shrimp on top, turn off heat and allow to sit for 5-7 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LIBRARYBARBIE!.

TAGS:  Fish |

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