Vegan Chocolate Zucchini Prune Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Vegan Chocolate Zucchini Prune Muffins calories by ingredient


Introduction

Low Sodium Low Sodium
Number of Servings: 12

Ingredients

    2 cups shredded zucchini
    1 1/2 whole wheat flour
    1/2 cup baking cocoa powder
    1/2 cup granulated sugar
    1/4 cup packed brown sugar
    1 1/2 tsp baking soda
    1 tsp cinnamon
    1 tsp vanilla
    1/4 cup vegan chocolate chips
    1 snack cup natural applesauce
    2 tablespoons flax meal
    1/2 cup unsweetened almond milk
    4 or 5 dried prunes

Directions

Use food processor. Shred zucchini and puree prunes. Combine all other ingredients adding the flour and baking soda last.

Serving Size: 12 muffins