Spanish Chicken and Rice Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 132.4
- Total Fat: 4.5 g
- Cholesterol: 6.1 mg
- Sodium: 727.5 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.6 g
- Protein: 3.1 g
View full nutritional breakdown of Spanish Chicken and Rice Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
2 - Chicken thighs - boneless/skinless
1 - 10.75 oz can of Cream of Chicken soup
2C - water
1C - white rice - medium grain
1 Tbs - black pepper
1 - 3 tsp - Badia sazon tropical
Directions
1. Preheat oven to 350 degrees F.
2. Whisk together soup, rice, pepper, sazon, and water.
3. Place chicken thighs on top of rice mixture
4. Cook for 45 minutes or rice is tender.
5. Let stand 5 - 10 minutes before serving
Serving Size: 4 - 1C servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHISSY64.
2. Whisk together soup, rice, pepper, sazon, and water.
3. Place chicken thighs on top of rice mixture
4. Cook for 45 minutes or rice is tender.
5. Let stand 5 - 10 minutes before serving
Serving Size: 4 - 1C servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHISSY64.