Teriyaki Pineapple Burgers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.5
  • Total Fat: 23.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,327.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.1 g

View full nutritional breakdown of Teriyaki Pineapple Burgers calories by ingredient



Number of Servings: 8

Ingredients

    32 oz Ground Chuck 80% Lean, 20% Fat

    16 tbsp (2 Packets) Dry Onion Soup Mix

    1 Cup (Short Can) Crushed Pineapple in Pineapple Juice, Drained

    La Choy Teriyaki Marinade & Sauce, 4 tbsp

    Onion Powder

    Garlic Powder

    Salt/Pepper


Directions

Add all ingredients to a large mixing bowl.

With hands or large spoon, mix all ingredients.

Make 4 oz. patties and grill or put in skillet.

Serving Size: Makes 8 4 oz. burgers