Romesco sauce (my version) no bread
 no bread Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 40.3
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 23.9 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
View full nutritional breakdown of Romesco sauce (my version) no bread calories by ingredient
Number of Servings: 17
Ingredients
-
4 Plum tomatoes seeded and chopped
1 Medium tomato chopped
1 Cup chopped onion
3 cloves garlic minced
1 lg fire roasted pepper
1Tsp smoked paprika
1Tbsp harrisa paste (optional)
1Tsp Ancho (or other) chile powder
30 dry roasted almonds chopped
1Tbsp olive oil (or 2 instead of coconut oil)
1Tbsp coconut oil
Directions
Heat oil ,add onion cook for 2 min, add garlic cook 1 minute
while stirring, add the dry spices then add tomatoes and cook until tomatoes are heated through add almonds and harissa.
Add all ingredients to a blender and puree until smooth
add salt and pepper to taste.
Serve with some chopped Parsley , Cilantro or even Basil.
On top of seafood or chicken.
Serving Size: makes 17 servings @ 2 Tbsp.
Number of Servings: 17
Recipe submitted by SparkPeople user INGMARIE.
while stirring, add the dry spices then add tomatoes and cook until tomatoes are heated through add almonds and harissa.
Add all ingredients to a blender and puree until smooth
add salt and pepper to taste.
Serve with some chopped Parsley , Cilantro or even Basil.
On top of seafood or chicken.
Serving Size: makes 17 servings @ 2 Tbsp.
Number of Servings: 17
Recipe submitted by SparkPeople user INGMARIE.