Manicotti Florentina
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 445.5
- Total Fat: 10.3 g
- Cholesterol: 46.6 mg
- Sodium: 1,038.6 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 5.7 g
- Protein: 29.7 g
View full nutritional breakdown of Manicotti Florentina calories by ingredient
Number of Servings: 6
Ingredients
-
12 Manicotti, uncooked
1 onion, chopped
1 large clove garlic, minced
1 lb ground beef
1 package (10 oz) frozen chopped spinach, thawed
1/4 cup grated Parmesan cheese, divided
1 egg, slightly beaten
3/4 tsp salt
1/2 tsp oregano
24 oz pasta sauce
1 cup water
Directions
Brown beef, onion & garlic. Mix with drained spinach, cheese, egg and spices.
Place 1 cup sauce mixed with water in 9x13.
Stuff shells with meat mixture and place in 9x13. Cover with remaining sauce & water.
Cover and bake 1 hour.
Serving Size: 2 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user LACEYLEI.
Place 1 cup sauce mixed with water in 9x13.
Stuff shells with meat mixture and place in 9x13. Cover with remaining sauce & water.
Cover and bake 1 hour.
Serving Size: 2 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user LACEYLEI.