Italian Stuffed Tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 293.8
- Total Fat: 18.0 g
- Cholesterol: 65.4 mg
- Sodium: 638.7 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.2 g
- Protein: 22.9 g
View full nutritional breakdown of Italian Stuffed Tomatoes calories by ingredient
Number of Servings: 8
Ingredients
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Ingredients:
8 large tomatoes; pulp and seeds removed
1 500 gram container of ricotta cheese
1 lb Italian sausage, browned and drained
2 green onions, chopped
Directions
Preheat oven to 350 degrees.
Combine browned sausage, ricotta and green onion in a bowl.
Spoon into hollowed out tomatoes. Place in baking dish and top with mozzarella cheese.
Bake for 30-40 minutes until tomatoes are tender and mozzarella is browned.
Serves 8
Combine browned sausage, ricotta and green onion in a bowl.
Spoon into hollowed out tomatoes. Place in baking dish and top with mozzarella cheese.
Bake for 30-40 minutes until tomatoes are tender and mozzarella is browned.
Serves 8