Miz Ellie's Peach & Blueberry Cobbler
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 356.6
- Total Fat: 16.7 g
- Cholesterol: 41.3 mg
- Sodium: 119.6 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 4.8 g
- Protein: 3.8 g
View full nutritional breakdown of Miz Ellie's Peach & Blueberry Cobbler calories by ingredient
Introduction
An easy, quick dessert using summer fruit. An easy, quick dessert using summer fruit.Number of Servings: 6
Ingredients
-
4 cups sliced peaches
2 cups blueberries
1/2 cup AP flour
1/2 cup brown sugar
1/2 cup cold butter
1 tsp cinnamon
1/4 tsp nutmeg
1 cup rolled oats
Tips
You can use any fruit or combination thereof, also frozen, thawed and drained fruit.
Directions
Preheat oven to 350 degrees
Cut peaches, leaving skin on, into baking pan
Toss blueberries on top
In a small-medium bowl, measure flour, brown sugar, oats and spices for topping
Using fingers or a pastry blender, incorporate cold butter into flour mixture until all butter is blended
Cover fruit with topping
Bake in 350 oven for about 30 min or until topping is browned
Serving Size: makes six servings in an 8x8 pan
Number of Servings: 6
Recipe submitted by SparkPeople user CFS0001010.
Cut peaches, leaving skin on, into baking pan
Toss blueberries on top
In a small-medium bowl, measure flour, brown sugar, oats and spices for topping
Using fingers or a pastry blender, incorporate cold butter into flour mixture until all butter is blended
Cover fruit with topping
Bake in 350 oven for about 30 min or until topping is browned
Serving Size: makes six servings in an 8x8 pan
Number of Servings: 6
Recipe submitted by SparkPeople user CFS0001010.