Banana & Peanut Butter Cream Pie

Banana & Peanut Butter Cream Pie
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 15.0 g
  • Cholesterol: 1.9 mg
  • Sodium: 106.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.8 g

View full nutritional breakdown of Banana & Peanut Butter Cream Pie calories by ingredient
Submitted by:

Introduction

Toasted Corn & Almond Crust with a layer of bananas, then topped with creamy yogurt & peanut butter blend, garnished with peanuts, almonds and honey! Gluten Free & Low Fat & Protein Packed! Toasted Corn & Almond Crust with a layer of bananas, then topped with creamy yogurt & peanut butter blend, garnished with peanuts, almonds and honey! Gluten Free & Low Fat & Protein Packed!
Number of Servings: 4

Ingredients

    CRUST:
    1 Cup - Great Value Toasted Corn Cereal
    12 - Raw Almonds
    2 Tbsp - Coconut Oil

    CREAM FILLING:
    1 Pkt - Stevia (1 packet)
    2 Tbsp - Smuckers Reduced Fat Natural Style Peanut Butter
    3/4 C - Nonfat Plain Greek Yogurt (6 oz)
    1 tsp - Vanilla Extract
    1 Lg - Banana, fresh

    GARNISH / TOPPING
    12 - Peanuts, dry-roasted
    12 - Almonds
    1 Tbsp - Natural Raw Unfiltered Honey

Tips

Tips: Natural peanut butter does not contain any additional sugars (calories). Read your cereal labels carefully to make sure 'wheat' is not a part of the ingredients.


Directions

CRUST: Grind corn cereal (or Corn Chex) and 12 almonds. Add coconut oil and mix well. Press mixture into 4 small custard dishes (oven proof) or 2 small (4") casserole bowls. Bake 325 degrees for 5 minutes or until edges are light brown. Cool crust completely.
CREAM FILLING: In medium or small mixing bowl, beat yogurt, peanut butter, Stevia, vanilla extract and 3 slices banana. Put cream mix in refrigerator while crust is cooling. (Wrap banana and place in 'frig.)
FINISH: When crust has cooled, place one dollop of cream mix on crust and smooth around. Place sliced banana in a single layer, then top with the rest of the cream mixture. Chill the small pies until ready to serve.
GARNISH: Before serving, sprinkle peanuts and almonds on top, then drizzle with honey.

Serving Size: Makes 4 - small slices of cream pie (about 1 cup each)

Number of Servings: 4

Recipe submitted by SparkPeople user COOPJEN1.

Rate This Recipe