Chocolate Buttercream Frosting

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 6.1 g
  • Cholesterol: 15.8 mg
  • Sodium: 43.3 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Chocolate Buttercream Frosting calories by ingredient



Number of Servings: 16

Ingredients

    Cocoa powder 1/4 C unsweetened
    Powdered Sugar 1 box (1#)
    Butter 1/2 C (1 stick) softened
    Vanilla Extract 1tsp
    Whole MIlk 1/4 C

    Mix all ingredients together in bowl with electric mixer 3 minutes

Directions



Serving Size: 2 Tbsp

Number of Servings: 16

Recipe submitted by SparkPeople user ALIASRED1.