Kim's Blueberry Ice Box Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 411.0
- Total Fat: 24.1 g
- Cholesterol: 55.4 mg
- Sodium: 315.0 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.9 g
View full nutritional breakdown of Kim's Blueberry Ice Box Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 homemade graham cracker pie crust
1 8oz. block cream cheese
1/3c. powdered sugar
1 tub Cool Whip
1 can blueberry pie filling
Tips
Bring cream cheese to room temperature before combining with the sugar
Directions
Beat cream cheese and powdered sugar together.Stir in Cool Whip.Spoon into pie crust.Top with pie filling. Refrigerate at least 4 hours before serving.
Pie Crust:
1-1/4c graham cracker crumbs
3 Tbsp sugar
1/3c butter,melted
Combine all in a pie plate and press into the plate evenly.
Serving Size: Makes 8 servings
Pie Crust:
1-1/4c graham cracker crumbs
3 Tbsp sugar
1/3c butter,melted
Combine all in a pie plate and press into the plate evenly.
Serving Size: Makes 8 servings