tuna pasta salad (veg + fish)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 464.8
- Total Fat: 19.5 g
- Cholesterol: 28.8 mg
- Sodium: 866.3 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 4.6 g
- Protein: 15.7 g
View full nutritional breakdown of tuna pasta salad (veg + fish) calories by ingredient
Number of Servings: 8
Ingredients
-
1 box (8 servings, 1600 cals) mini shell pasta, cooked
4 cans (5 oz cans, yield 16 oz total) tuna in water, drained
1 red onion, finely chopped
2 cups celery, finely chopped
1 cup shredded carrot
1 10 oz package frozen peas, thawed
2 cups finely chopped dill pickle (or dill relish)
3 T dill weed, dried
.25 cup yellow mustard
garlic salt and pepper, to taste (not in nutritional breakdown)
1 cup grapeseed veganaise
Directions
mix everything together in a bowl.
Serving Size: makes 8 2 cup servings
Serving Size: makes 8 2 cup servings