Simple Peach Cobbler Dump Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 310.5
- Total Fat: 8.3 g
- Cholesterol: 22.4 mg
- Sodium: 106.8 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
View full nutritional breakdown of Simple Peach Cobbler Dump Cake calories by ingredient
Number of Servings: 12
Ingredients
-
1 stick (1/2 cup) unsalted butter
1 ½ cups sugar (divided)
2 cups flour
1 ½ teaspoons baking powder
½ teaspoon kosher salt
1 cup milk
1 tablespoon pure vanilla extract
1 (29 ounce) can sliced peaches in juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Tips
70-75 minutes.
Directions
Preheat over to 350°F. Butter a 9x13 baking dish (or 28x8 baking dishes). Set aside.
Place butter in a medium size microwave safe mixing bowl. Heat butter in microwave until melted. Add 1 cup sugar, flour, baking powder, salt and whisk to combine. Add milk and vanilla, whisk until combined. Pour batter into prepared
baking dish. Spoon peaches over top of batter, placing them evening around the pan. Reserve the juice from the can.
Add ½ cup sugar, cinnamon and nutmeg to the juice. Whisk to combine. Pour juice over peaches.
Bake 55-60 minutes until golden brown.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user FRANKJAK.
Place butter in a medium size microwave safe mixing bowl. Heat butter in microwave until melted. Add 1 cup sugar, flour, baking powder, salt and whisk to combine. Add milk and vanilla, whisk until combined. Pour batter into prepared
baking dish. Spoon peaches over top of batter, placing them evening around the pan. Reserve the juice from the can.
Add ½ cup sugar, cinnamon and nutmeg to the juice. Whisk to combine. Pour juice over peaches.
Bake 55-60 minutes until golden brown.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user FRANKJAK.