tomato and basil scrambled eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 6.7 g
  • Cholesterol: 186.0 mg
  • Sodium: 126.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.9 g

View full nutritional breakdown of tomato and basil scrambled eggs calories by ingredient



Number of Servings: 1

Ingredients

    1 egg and 1 egg white, a little water and beat. First spray grape tomatoes with olive oil, put in a pan until charred, add eggs and scramble garnish with fresh basil.

Directions



Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LEZLIEBM.