tomato and basil scrambled eggs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 129.9
- Total Fat: 6.7 g
- Cholesterol: 186.0 mg
- Sodium: 126.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.0 g
- Protein: 9.9 g
View full nutritional breakdown of tomato and basil scrambled eggs calories by ingredient
Number of Servings: 1
Ingredients
-
1 egg and 1 egg white, a little water and beat. First spray grape tomatoes with olive oil, put in a pan until charred, add eggs and scramble garnish with fresh basil.
Directions
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LEZLIEBM.