Paleo Apricot Pesto Stuffed Chicken Breasts

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 4.1 g
  • Cholesterol: 50.1 mg
  • Sodium: 176.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.8 g

View full nutritional breakdown of Paleo Apricot Pesto Stuffed Chicken Breasts calories by ingredient


Introduction

Found on: http://www.paleomazing.com/paleo-recipes/p
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 Found on: http://www.paleomazing.com/paleo-recipes/p
aleo-apricot-and-basil-pesto-chicken-p
oitrine-de-poulet-garni-au-pesto-et-ab
ricots/
Number of Servings: 6

Ingredients

    2 oz dried apricots
    1T garlic
    1T almond flour
    1T Olive Oil
    1c fresh basil
    salt
    pepper
    Boneless chicken
    2T Olive Oil

Directions

Blend first 7 ingredients in food processor until crumbly. Rinse chicken and pat dry. Place between 2 sheets of parchment paper and flatten with a kitchen mallet. Scoop equal 1 - 2 T. of apricot pesto onto center of each chicken breast, roll and secure closed with a small skewer or toothpick. Pour 2T olive oil into the bottom of a baking dish and place chicken inside. Sprinkle remaining apricot mixture over each piece of chicken. Cover and cook at 350 degrees for 40 minutes.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELA_P6697.