California Roll Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 592.0
  • Total Fat: 36.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,778.5 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 12.0 g

View full nutritional breakdown of California Roll Salad calories by ingredient


Introduction

Meet the salad version of your favorite Sushi entree the California Roll Meet the salad version of your favorite Sushi entree the California Roll
Number of Servings: 1

Ingredients



    *Iceberg Lettuce shredded (1 cup),
    *1/2 Medium Avocado diced
    *Fiber - Cucumber, peeled, 1/2 cucumber,diced
    **Kraft Miracle Whip, 2 tbsp
    *KRAFT Minute Rice (boil-in-bag) White Rice, 0.5 cup
    *Sauce - Soy Sauce - La Choy, 1 tbsp
    *America's Choice Wasabi Sandwich Sauce, 2 tsp
    *Asian Gourmet Imported Sesame Oil, 1 tbsp
    *Kong Yen Rice Wine Vinegar, 1 tbsp
    *fresh ginger 1 tsp=2g, 1 tsp use a orange zester
    *Imitation Crab Meat, 1/2 cup shredded

Directions

Shred the imitation crab meat into a small mixing bowl. Peel and dice cucumber add to crab meat, dice avocado add to first two ingredients set aside. Cook rice according to package directions and allow to slightly cool. While rice cools prepare dressing in second small bowl. add miracle whip, rice wine vinegar, soy sauce, zested ginger, wasbi sauce and stir with a small whisk.
Add rice to bowl containing Crab meat mixture. Pour dressing over mixture. Add in shredded ice berg lettuce and mix all ingredients together until coated well.
place in fridge and chill for 1 hour. Serve.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MELODY1968J.