turkey cabbage and carrots
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 235.9
- Total Fat: 8.1 g
- Cholesterol: 75.6 mg
- Sodium: 956.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 5.0 g
- Protein: 23.4 g
View full nutritional breakdown of turkey cabbage and carrots calories by ingredient
Introduction
makes about 9.5 (1 lb servings) makes about 9.5 (1 lb servings)Number of Servings: 9
Ingredients
-
Honeysuckle White - Lean Ground Turkey 93/7, 2.5 lb(s)
Knorr Caldo Con Sabor De Pollo - Chicken Flavor Bouillon, 2 tbsp(s)
Green Cabbage - Fresh Raw Cabbage, 64 ounce
Rotel - Diced Tomatoes & Green Chilies, 28 fluid ounce
Picsweet - Seasoning Blend - Onions, Celery, Bell Peppers, 1 container (3 2/5 cups ea.)
granulated garlic to taste
salt and black pepper to taste
Directions
Serving Size: makes 9.5 large 1 lb servings
Spray large dutch oven with pam.
Saute turkey till cooked
add chopped veggies cook few minutes more.
add whole can of rotel with liquid
simmer for about 5 minutes
wash and chop carrots and cabbage ( i dont even peel the carrots: everything very coarse chopped)
add cabbage cook about 10 minutes covered and then add carrots and cover cook until cabbage and carrots are just tender
Spray large dutch oven with pam.
Saute turkey till cooked
add chopped veggies cook few minutes more.
add whole can of rotel with liquid
simmer for about 5 minutes
wash and chop carrots and cabbage ( i dont even peel the carrots: everything very coarse chopped)
add cabbage cook about 10 minutes covered and then add carrots and cover cook until cabbage and carrots are just tender