Spanish Red Beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 157.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 758.3 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 11.0 g
- Protein: 11.3 g
View full nutritional breakdown of Spanish Red Beans calories by ingredient
Introduction
Serve with brown, or yellow rice. Mmmmm!! Serve with brown, or yellow rice. Mmmmm!!Number of Servings: 4
Ingredients
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1 can Goya red or pink kidney beans, low sodium
1/2 cup sofrito, frozen or homemade
1/4 cup tomato sauce
2 olives, chopped
1 clove of garlic, chopped
1/4 cup of oinons, chopped
suazon ariyote packet,
1 tsp. Adobo
Directions
1. Put all ingredients in a crock pot, slow cooker, or large sauce pot.
2. Bring to a slow boil, stirring constantly
3. Lower heat and continue to stir, sauce will thicken a little and beans will be tender when ready
Number of Servings: 4
Recipe submitted by SparkPeople user JENN720.
2. Bring to a slow boil, stirring constantly
3. Lower heat and continue to stir, sauce will thicken a little and beans will be tender when ready
Number of Servings: 4
Recipe submitted by SparkPeople user JENN720.
Member Ratings For This Recipe
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