Cherry Pie Cups
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 10.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 45.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
View full nutritional breakdown of Cherry Pie Cups calories by ingredient
Introduction
Yummy Cheery Pie Cups for weekends. I recently tired this recipe from love and quiches blog. Recipe was so simple and easy. For more recipe you can look here. http://www.loveandquiches.com/Yummy Cheery Pie Cups for weekends. I recently tired this recipe from love and quiches blog. Recipe was so simple and easy. For more recipe you can look here. http://www.loveandquiches.com/
Number of Servings: 1
Ingredients
-
1 box refrigerated pie crusts, which should be soft
1 can cherry pie filling.
Directions
1) Heat oven to 150 frahanet. Remove crusts from pouches; unroll it on your work surface.
With 2 or 4-inch round cutter, cut 6 rounds from each crust leave the lefted
2)Fit rounds into 12 ungreased muffin cups, pressing in gently.
Spoon about 2 tablespoons pie filling into each crust-lined cup.
3) Bake it for 15 minutes until it is golden brown and filling is bubbly.
Serving Size: 4-5 sevings
Number of Servings: 1
Recipe submitted by SparkPeople user EUNICE89.
With 2 or 4-inch round cutter, cut 6 rounds from each crust leave the lefted
2)Fit rounds into 12 ungreased muffin cups, pressing in gently.
Spoon about 2 tablespoons pie filling into each crust-lined cup.
3) Bake it for 15 minutes until it is golden brown and filling is bubbly.
Serving Size: 4-5 sevings
Number of Servings: 1
Recipe submitted by SparkPeople user EUNICE89.