Chopped Gazpacho Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Chopped Gazpacho Salad calories by ingredient


Introduction

Let salad sit in refrigerator covered to allow flkavors to blend. Let salad sit in refrigerator covered to allow flkavors to blend.
Number of Servings: 4

Ingredients

    Mix water, truvia, vinegar, and spices. Pour over chopped veggies.

Directions



Serving Size: 4 1- cup Servings

Number of Servings: 4

Recipe submitted by SparkPeople user SKDEESE43.