Almond Apricot Biscotti
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 74.6
- Total Fat: 2.5 g
- Cholesterol: 7.1 mg
- Sodium: 18.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
View full nutritional breakdown of Almond Apricot Biscotti calories by ingredient
Number of Servings: 60
Ingredients
-
two eggs plus 3 egg whites
1/2 c oil plus 1/4 c water
1/4 c orange juice plus 1 tsp
1.33 scant c sugar
orange rind-grated
4 c flour
2 tsp baking powder
1/2 c almonds sliced and 1/2 c chopped apricots
Directions
Mix eggs, sugar, oil juice, rind.
Add flour and baking powder and sprinkle sliced almonds and cut up apricots over top. Mix altogether.
Add additional flour as needed to make a soft dough. Wet hands with water and shape dough into five log rolls, flatten tops.
Bake 350 for approx. 1/2 hour until bottoms are lightly browned. Remove from oven. Turn oven down to 275. Slice each log into 12 pieces. Return to oven for about 20 minutes until cookies are firm. Freezes well.
Number of Servings: 60
Recipe submitted by SparkPeople user APRIL45.
Add flour and baking powder and sprinkle sliced almonds and cut up apricots over top. Mix altogether.
Add additional flour as needed to make a soft dough. Wet hands with water and shape dough into five log rolls, flatten tops.
Bake 350 for approx. 1/2 hour until bottoms are lightly browned. Remove from oven. Turn oven down to 275. Slice each log into 12 pieces. Return to oven for about 20 minutes until cookies are firm. Freezes well.
Number of Servings: 60
Recipe submitted by SparkPeople user APRIL45.