Chicken and Potato Salsa Verde
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 230.5
- Total Fat: 3.4 g
- Cholesterol: 13.2 mg
- Sodium: 1,000.5 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.0 g
- Protein: 8.8 g
View full nutritional breakdown of Chicken and Potato Salsa Verde calories by ingredient
Introduction
Just four key ingredients - You'll never go back to plain chicken and potatoes after you taste this quick and simple recipe. Just four key ingredients - You'll never go back to plain chicken and potatoes after you taste this quick and simple recipe.Number of Servings: 5
Ingredients
-
1 Tbs canola oil
1.5 lb boneless skinless chicken breast, trimmed and thinly sliced
32 oz diced potatoes
16 oz salsa verde
1 white onion, chopped
1 Tbs minced garlic
Tips
Serve with a side of grilled tomatoes - summer bliss!
Directions
- Heat oil in a large skillet at 400 degrees.
- Add onions and chicken.
- Turn frequently to get all sides of the chicken cooked through, about 6 minutes.
- Add potatoes and garlic and mix together.
Continue cooking 8 minutes. Do not mix or stir, so that the bottom browns nicely.
- Uncover and add the salsa verde. Mix again and continue cooking three minutes.
Serving Size: makes 5 servings
- Add onions and chicken.
- Turn frequently to get all sides of the chicken cooked through, about 6 minutes.
- Add potatoes and garlic and mix together.
Continue cooking 8 minutes. Do not mix or stir, so that the bottom browns nicely.
- Uncover and add the salsa verde. Mix again and continue cooking three minutes.
Serving Size: makes 5 servings