Curried Shrimp
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 557.5
- Total Fat: 35.3 g
- Cholesterol: 400.8 mg
- Sodium: 492.6 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.6 g
- Protein: 48.1 g
View full nutritional breakdown of Curried Shrimp calories by ingredient
Introduction
From High Protein Cookbook From High Protein CookbookNumber of Servings: 2
Ingredients
-
Butter, unsalted
Extra Virgin Olive Oil
Onions, raw
Curry powder
Diamond Crystal - Kosher Salt
Red Ripe Tomatoes
Shrimp, raw
Heavy Whipping Cream
Directions
See Cookbook
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MABEAZ.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MABEAZ.