Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 557.5
Total Fat 35.3 g
Saturated Fat 13.3 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 15.6 g
Cholesterol 400.8 mg
Sodium 492.6 mg
Potassium 643.8 mg
Total Carbohydrate 12.3 g
Dietary Fiber 2.6 g
Sugars 0.1 g
Protein 48.1 g
Vitamin A 23.1 %
Vitamin B-12 44.9 %
Vitamin B-6 19.2 %
Vitamin C 18.9 %
Vitamin D 90.0 %
Vitamin E 11.5 %
Calcium 17.1 %
Copper 34.2 %
Folate 7.6 %
Iron 36.9 %
Magnesium 25.9 %
Manganese 18.6 %
Niacin 30.5 %
Pantothenic Acid 8.2 %
Phosphorus 52.5 %
Riboflavin 8.4 %
Selenium 124.9 %
Thiamin 7.9 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Shrimp

View the full Curried Shrimp Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Shrimp

240 calories of Shrimp, raw, (8 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

51 calories of Butter, unsalted, (0.50 tbsp)

31 calories of Onions, raw, (0.75 medium (2-1/2" dia))

10 calories of Curry powder, (0.50 tbsp)

2 calories of Red Ripe Tomatoes, (0.50 slice, medium (1/4" thick))

0 calories of Diamond Crystal - Kosher Salt, (0.13 tsp)


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