Key lime cheese cake

Key lime cheese cake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 423.6
  • Total Fat: 37.3 g
  • Cholesterol: 124.7 mg
  • Sodium: 186.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.1 g

View full nutritional breakdown of Key lime cheese cake calories by ingredient
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Low net carb key lime cheese cake Low net carb key lime cheese cake
Number of Servings: 12


    3 tbsp Butter, salted
    6 package, small (3 oz) Cream Cheese
    1 cup Sour Cream
    4 large Egg, fresh, whole, raw
    2 tsp Vanilla Extract
    8 oz (20 halves) Pecans
    3 tbsp ^ Coconut flour - 1 tablespoon - 62.5
    16 tsp Lime Juice - Nellie & Joes Key West
    190 gram(s) Pure Xylitol (by MATTHEWLLOYDUK)


Chill 6 hourse before serving. 5 net carbs per serving.


First crush pecan and mix with butter for pie crust mix push into pan and bake at 375 for 7 minutes. When mixing filling mix each ingredient add one at a time and mix until creamy. Cream cheese must be room temperature.Then add filling to crust. bake for 15 minutes at 375 then Turn down temp to 250 for 55 minutes put a pan of water under cheese cake to reduce cracking. Bake in a 9" springform pan. You can garnish with key lime zest for a decorative look.

Serving Size: 12

TAGS:  Desserts |

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