stuffed pepers by rmfnnn

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 375.2
  • Total Fat: 21.4 g
  • Cholesterol: 145.3 mg
  • Sodium: 240.5 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 30.5 g

View full nutritional breakdown of stuffed pepers by rmfnnn calories by ingredient


Introduction

combine ingredients and put into peppers. put peppers in a shallow dish in beef broth combine ingredients and put into peppers. put peppers in a shallow dish in beef broth
Number of Servings: 3

Ingredients

    2.5 serving Kirkland Ground Sirloin Burger (by SLIMCHICKI)
    3 serving 1 Med. Green Bell Pepper
    .5 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
    1 large Egg, fresh, whole, raw
    .35 cup, chopped Onions, raw
    4 tsp Splenda
    1 tbsp Hunt's tomatoe PASTE (by 1CUBBY1)
    .25 tsp Turmeric, ground
    .25 tsp Pepper, red or cayenne
    2 clove Garlic
    1 cup Beef Broth - Swanson Low Sodium

Directions

cook in a 300 degree oven for 1 hour

Serving Size: 3 servings

TAGS:  Beef/Pork |