Carolyn's Crepe recipe

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 3.0 g
  • Cholesterol: 51.0 mg
  • Sodium: 118.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Carolyn's Crepe recipe calories by ingredient
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Submitted by: CJW102


Crepe Wrapper Only not Filling Crepe Wrapper Only not Filling
Number of Servings: 14


    3 Eggs
    1/2 tsp. Salt
    1/4 C. Water
    1 C. Sifted Flour
    1 1/4 C. Milk
    2 Tbsp. Melted Butter


Combine all ingredients & beat until batter is smooth. Cover bowl & let stand at room temperature for 1 hour.

Heat small fry pan and spray with oil. Pour about 2 Tbsp. batter onto pan and swirl around to fully coat bottom of pan. Pour off excess batter back into bowl. Cook until edges start to lift, flip over and cook other side. Place on wax paper to cool.

Fill as desired.

Number of Servings: 14

Recipe submitted by SparkPeople user CJW102.

TAGS:  Fish |

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