One Pot Penne Pasta Recipe

One Pot Penne Pasta Recipe
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.5
  • Total Fat: 14.1 g
  • Cholesterol: 53.4 mg
  • Sodium: 905.2 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 21.8 g

View full nutritional breakdown of One Pot Penne Pasta Recipe calories by ingredient
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Introduction

This one pot penne pasta recipe is made with sausage, red peppers, and spinach and is ready in about 15 minutes. This one pot penne pasta recipe is made with sausage, red peppers, and spinach and is ready in about 15 minutes.
Number of Servings: 8

Ingredients

    13 oz Hillshire Farm Turkey Smoked Sausage
    1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    1 tsp Garlic, minced - McCormick (by EVESRUN)
    1.5 cup Mushrooms, canned
    3 cup Mueller's 100% Whole Grain Penne (2/3 cup) (by HEATHERC32)
    2 cup Kitchen Basic Unsalted Chicken Stock (by CSUCAM)
    8 serving Mt Olive Roasted Red Pepper (12oz jar) (by DGOLDBERG77)
    2 cup Fresh Express Spinach
    2 cup Colby and Monterey Jack Cheese shredded
    0.5 cup Kraft Shredded Parmesean Cheese (by SARAHVITELLO)

Tips

Use low sodium stock, turkey sausage, no salt mushrooms, whole grain pasta to make recipe healthier.


Directions

Cut up sausage into bite sized pieces, and add to large saucepan with garlic, chopped red onion and mushrooms. Cook over medium heat until onions are soft. Add in penne pasta, chicken stock, spinach, roasted red peppers and jar liquid. Stir to combine. Cover for 8-10 minutes until pasta is al dente. Uncover, stir, add cheeses, stir and cook until pasta is the amount of tenderness you prefer. Remove from heat and serve.

Serving Size: Serves 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KLINGBERGJ.

TAGS:  Poultry |

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