Summer Squash - Zucchini Sautee


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 5.9 g
  • Cholesterol: 6.2 mg
  • Sodium: 172.5 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Summer Squash - Zucchini Sautee calories by ingredient
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Introduction

This recipe is quick fast and delicious pring summer dish. The color is inviting and the vegetables re good food. Enjoy! This recipe is quick fast and delicious pring summer dish. The color is inviting and the vegetables re good food. Enjoy!
Number of Servings: 4

Ingredients

    Summer squash, 1 cup slices (remove)
    Zucchini, 1 cup, sliced (remove)
    Onions, raw, .5 cup, chopped (remove)
    Garlic, 1 tsp (remove)
    Basil, 2 tbsp (remove)
    Margarine butter blend, 60% corn oil margarine and 40% butter, 2 tbsp (remove)

Directions

Slice and chop the vegetables, Place the margarine in the pan and melt. Place the vegetables into the pan. Sautee the vegetables, add the garlic and the basil. Sautee vegetables to desired doness.

Makes 4 1/2 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JOYJEWEL.

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